![]() ![]() Cooking it until it has a rich, caramel colour will give your sauce a slightly nuttier flavour.īutter: use an unsalted full-fat butter. You can then choose to add your liquids to create a sauce or even continue cooking the roux. Once you’ve combined the flour and melted butter, the roux needs to be cooked for at least 2 minutes to cook out the raw flour.
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